USDA Choice Black Angus Beef Bone-in Back Ribs Whole is a premium cut of beef that comes from the ribs of Black Angus cattle. These ribs are called "back ribs" because they are cut from the upper portion of the cow's ribcage, closer to the spine. They are known for their tender and juicy meat, as well as their rich and beefy flavor.

The USDA Choice grading system is a quality grading standard used by the United States Department of Agriculture (USDA) to classify beef based on marbling, maturity, and color. Beef graded as USDA Choice is of high quality, with a moderate amount of marbling and a tender texture.

Black Angus beef is a popular choice among consumers and chefs because it is known for its high quality and rich flavor. Black Angus cattle are bred specifically for their superior genetics, resulting in meat that is tender, juicy, and flavorful.

Overall, USDA Choice Black Angus Beef Bone-in Back Ribs Whole is a delicious and premium cut of meat that is perfect for grilling, smoking, or roasting. It is a favorite among beef lovers and is sure to be a crowd-pleaser at any barbecue or dinner party.