The USDA Choice Black Angus Boneless Beef Whole Rib Short Ribs are a high-quality cut of beef that come from the rib section of the cow. This particular cut is known for its rich, beefy flavor, and is often used in slow-cooking dishes like braises and stews.

To prepare the short ribs, you can season them with salt, pepper, and any other herbs or spices you prefer. You can then sear them in a hot skillet or Dutch oven to develop a crust and enhance their flavor.

Once the short ribs are seared, you can add any vegetables or aromatics you like, such as onions, carrots, celery, garlic, and herbs. You can also add liquid, such as beef broth, wine, or tomato sauce, to help tenderize the meat and add flavor.

When it comes to cooking the short ribs, the best method is to braise them in the oven or on the stovetop at a low temperature (around 300-325 degrees Fahrenheit) for several hours, until the meat is tender and falling off the bone. This slow-cooking method allows the connective tissue and fat to break down, resulting in a flavorful and succulent dish.

Once the short ribs are cooked, you can serve them over mashed potatoes, polenta, or another starchy side, and garnish them with fresh herbs like parsley or chives.

Overall, the USDA Choice Black Angus Boneless Beef Whole Rib Short Ribs are a delicious and versatile cut of beef that is perfect for hearty, comforting dishes. They are also a great option for meal prep, as they can be cooked in advance and reheated throughout the week.