USDA Choice Black Angus Bone-In Beef Whole Rib Short Ribs are a premium cut of beef that are known for their rich and meaty flavor. This cut is made from the finest cuts of Black Angus beef, which is known for its superior quality, marbling, and flavor. The USDA Choice grading system is used to classify the meat based on its quality, with USDA Choice being a high-quality grade that ensures a certain level of marbling and tenderness.

The bone-in short ribs are typically cut from the lower portion of the rib cage and include three to four bones. They are a versatile cut that can be prepared in a variety of ways, including braising, slow-cooking, and smoking. The meat is known for being tender and juicy, with a rich beefy flavor.

Overall, USDA Choice Black Angus Bone-In Beef Whole Rib Short Ribs are a delicious and premium cut of beef that are perfect for slow-cooking and braising. Made from high-quality Black Angus beef and including the bone for added flavor, they are sure to satisfy any meat lover.