Our Buffalo Mozzarella & Cherry Tomatoes Pinsa takes your palate on a flavor journey you won't soon forget. It is generously topped with creamy buffalo mozzarella that is succulently paired with sun-ripened sweet Datterini cherry tomatoes. Its crust is made with a unique blend of soft wheat flours, rice flour, and soy for that perfect crispy exterior and soft interior that melts in your mouth.

It's a low-calorie, low-fat indulgence that's easy to share or enjoy solo. Perfect for discerning palates seeking an easy-to-prepare meal in as little as 12 minutes.

Our Roman pinsa (Roman-Style pizza) use the highest quality, all-natural ingredients. They are handcrafted in Italy in wood-fired ovens and within seconds of coming out, they are flash-frozen using a state of the art, cryogenic chamber. This ensures that none of the flavor, texture, or aromas are lost before they get to your table. 

Mozzarella Fior di Latte (pure cow's milk), buffalo mozzarella, Datterini tomatoes, basil, oregano, type 1 and type 0 soft wheat flours with wheat germ, rice flour, yeast,

Mozzarella Fior di Latte: Sourced from pure cow's milk, Fior di Latte, or "flower of the milk," offers a refreshing, light, and milky flavor with a tender, full-bodied texture, embodying the essence of classic, traditional mozzarella.

Bufala Mozzarella: Crafted from the milk of domestic water buffalo, Bufala Mozzarella stands out for its higher calcium, protein, and lower cholesterol content. This cheese, celebrated for its fresh, soft texture and slightly sour taste, carries the prestigious "Mozzarella di Bufala Campana" trademark, underscoring its quality and authenticity.

Organic Datterini Tomatoes: Renowned for their sweet, rich taste and inviting aroma, Datterini tomatoes add a burst of flavor to our Pinsa, with their thick skin and flesh-rich body offering a higher sugar level and a delightful sweetness.

The Craft Behind Our Pinsa Romana Dough:

Basil and Oregano: Infusing every bite with the authentic flavors of Italy.

A blend of Type "1" and Type "0" soft wheat flours with wheat germ: This careful selection contributes to a super crunchy crust with an exceptional aroma and unique crispness, making our Pinsa authentically Roman.

Rice Flour: Acting as the foundation upon which our dough is stretched, lending to the Pinsa's signature texture.

Yeast: Ensuring a perfect rise, contributing to the Pinsa's lightness and digestibility.