American lamb rack Frenched is a premium cut of meat that comes from the rib section of the lamb. It is called "Frenched" because the meat is trimmed to expose the bones, creating an elegant and visually appealing presentation. The American lamb used to make this cut is raised on family-owned farms and ranches, ensuring high-quality and sustainable meat.

The American lamb rack Frenched is known for its tender, juicy, and flavorful meat, making it a popular choice among chefs and home cooks alike. It is a versatile cut that can be roasted, grilled, or pan-seared, and it pairs well with a variety of herbs and spices.