USDA Choice Black Angus Beef Shawarma is a delicious and flavorful Middle Eastern dish made from thinly sliced beef that has been marinated in a blend of spices and seasonings. Black Angus beef is known for its high-quality and rich flavor, making it a great choice for this dish.

The USDA Choice grading system is used to classify beef based on its quality, with USDA Choice being a high-quality grade that ensures a certain level of marbling and tenderness. This ensures that the beef used in Black Angus Beef Shawarma is of high quality and will be flavorful and tender.

To make Black Angus Beef Shawarma, the beef is typically marinated in a blend of spices, including cumin, paprika, turmeric, and garlic. It is then sliced thinly and cooked on a vertical spit, resulting in a tender and juicy meat with a crispy exterior. It is traditionally served in a pita bread or wrap, along with vegetables and a variety of sauces and condiments.

Overall, Black Angus Beef Shawarma is a delicious and flavorful dish that is sure to please any meat lover. Made from high-quality Black Angus beef and a blend of spices, it is a must-try for anyone who loves Middle Eastern cuisine.