American boneless skinless chicken thighs are another type of poultry that has been prepared by removing the bones and skin from chicken thighs. While chicken breasts are known for being leaner, chicken thighs tend to be juicier and more flavorful.

Boneless skinless chicken thighs are versatile and can be cooked in various ways such as grilling, baking, or sautéing. They can also be marinated with different spices and seasonings to add flavor.

Chicken thighs are a good source of protein, iron, and zinc. They are commonly used in many dishes such as curries, stews, soups, and tacos.

As with all poultry products, American boneless skinless chicken thighs are subject to strict regulations and guidelines to ensure that they are raised and processed safely and humanely. The USDA is responsible for enforcing these regulations and overseeing the safety and quality of American chicken products.