American chicken patties are a popular type of processed chicken product that is made by mixing ground chicken with various spices and binders to form a patty shape. These patties are often breaded and then cooked by either baking or frying.
Chicken patties are commonly served in sandwiches, burgers, and wraps, and they are also a popular option for a quick and easy meal at home, as they can be easily prepared in the oven or microwave.
While chicken patties can be high in fat and calories due to the breading and cooking process, there are healthier options available that use whole-grain breading or are baked instead of fried.
As with all poultry products, American chicken patties are subject to strict regulations and guidelines to ensure that they are raised and processed safely and humanely. The USDA is responsible for enforcing these regulations and overseeing the safety and quality of American chicken products.