American chicken shawarma is a popular Middle Eastern dish that has become increasingly popular in the United States. It is made by marinating thin slices of chicken in a blend of spices, such as cumin, coriander, turmeric, and paprika, and then roasting the chicken on a spit or grill until it is crispy and cooked through.
Once the chicken is cooked, it is typically sliced thinly and served in a pita bread with various toppings such as tomatoes, onions, pickles, and a garlic or tahini-based sauce.
Chicken shawarma is a flavorful and protein-packed meal, and it is also a popular street food in many parts of the world. It can be found at Middle Eastern restaurants, food trucks, and even some fast food chains.
As with all poultry products, American chicken used in chicken shawarma is subject to strict regulations and guidelines to ensure that it is raised and processed safely and humanely. The USDA is responsible for enforcing these regulations and overseeing the safety and quality of American chicken products.