PIZZA QUATTRO FORMAGGI

Enjoy this Quattro Formaggi Pizza topped with fresh Mozzarella, the “flower of milk” this cheese has a refreshing, light, milky flavor. The Stacchino is a soft, creamy, rindless beauty of a cheese. Meant to be eaten within two weeks for phenomenal flavor. The Fontina is an Italian classic, this cheese has been made in the Aosta Valley since the 12th century. Texture varies with flavors that range from mild and rich to more robust. Sweet Gorganzola is one of the worlds oldest blue-veined cheeses. It has a crumbly and soft texture with a nutty aroma. Topped with Italian fresh Basil (the good stuff, not the stuff you buy at the store in a package) and Italian Extra Virgin Olive Oil so good that the Italians want us to give it back.