Extra virgin olive oil is fast becoming the new fine wine, with producers establishing the finest terroir and the noble olive varieties, then teasing out masterpieces of immense complexity and character.

The monovarietal extra virgin olive oil is cold extracted from only one variety of olive. Ensure your meals are decadent and delicious with this Terre Francescane extra virgin olive oil made from one of Italy's finest olive varieties - the Frantoio.

This variety has a slightly elongated shape and produces a very elegant, well-balanced oil, but very little of it per olive.