Safe thawing at home

Here are the recommendations from Food Safety Authorities for a hassle-free thawing experience right in the comfort of your home. Remember, you can also opt for the ultimate convenience by clicking on the thaw option at checkout, and we'll take care of it for you!


Refrigerator Method (Safest):

• Place the frozen beef in its original packaging or a leak-proof plastic bag on a plate or tray to catch any potential drips
• Let the meat thaw for 24 hours (for every 2 KG of meat) in your refrigerator

Cold Water Method (Fastest):

• Place the beef in a leak-proof plastic bag
• Submerge the bag in cold tap water
• Allow approximately 30 minutes of thawing time for every 1 lb of beef. Remember to change the water every 30 minutes.
• Once thawed, cook your premium beef immediately for a delicious meal.

Precautions:

• Avoid thawing beef at room temperature to prevent bacterial growth and potential foodborne illnesses
• Refrain from refreezing raw or uncooked meat once it has thawed
• Ensure thorough cooking of the beef to the recommended internal temperature for guaranteed food safety

Improper thawing can compromise the safety of your meat. Embrace these recommendations as you handle and cook your premium quality beef, to create the best experience while also ensuring your well-being.

Have questions? Contact our customer service and we'll be happy to assist!