USDA Choice Black Angus Boneless Beef Center Cut Filet Mignon Steaks are a premium cut of beef known for their tenderness, juiciness, and buttery texture. This cut is made from the finest cuts of Black Angus beef, which is known for its superior quality, marbling, and flavor. The USDA Choice grading system is used to classify the meat based on its quality, with USDA Choice being a high-quality grade that ensures a certain level of marbling and tenderness.

The filet Mignon is a small, cylindrical cut of beef that comes from the tenderloin area of the cow. It is a lean cut of meat with a delicate flavor, and it is typically served rare to medium-rare to preserve its tenderness and juiciness. It is often considered one of the most luxurious cuts of beef and is a favorite of many steak enthusiasts.

Overall, USDA Choice Black Angus Boneless Beef Center Cut Filet Mignon Steaks are a delicious and luxurious cut of beef that are perfect for a special occasion or a fancy dinner at home. Made from high-quality Black Angus beef, they are sure to satisfy even the most discerning steak lover.