Topped with rich buffalo mozzarella, fresh basil pesto from the Ligure region, and organic cherry tomatoes, Appia Italia's Pesto Pizza With Organic Cherry Tomatoes is a symphony of flavors that is sure to satisfy your cravings, all atop a light and airy crust. This is perfect for discerning eaters looking for a fulfilling yet surprisingly light meal. Whether you're sharing with friends or savoring it solo, it can be enjoyed in as little as 12 minutes.

Our Neapolitan pizzas use the highest quality, all-natural ingredients. They are handcrafted in Italy in wood-fired ovens and within seconds of coming out, they are flash-frozen using a state of the art, cryogenic chamber. This ensures that none of the flavor, texture, or aromas are lost before they get to your table.

Ingredients: Pesto, Buffalo Mozzarella, Organic Cherry Tomatoes

Additional Information:
The original pesto recipe dates back to the second half of the 19th century; the first to mention it seems to be a well-known gastronome of the time, Giovanni Battista Ratto in his work, La Cuciniera Genovese.

Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to the "pasta filata" family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular.