Handcrafted from Italy with the highest quality all-natural ingredients, savor our Roman Pinsa. Made with a unique blend of wheat, rice flour, and soy, achieving 80% hydration for that perfect light, airy dough that melts in your mouth. Appia Italia's Cheese and Mushrooms Pinsa is crowned with the perfect blend of four cheeses and complemented by the earthy flavor of mushrooms.

It's a low-calorie, low-fat delight that's easy to share or enjoy solo. Prepare for love at first bite with this easy-to-prepare meal that can be ready in as little as 12 minutes.

Mozzarella Fior di Latte (from pure cow's milk), Fresh Italian Mushrooms, Sweet Gorgonzola (from unskimmed cow's milk), Pecorino Romano DOP

Four Cheese and Mushrooms Pinsa Toppings:
- Mozzarella Fior di Latte (Mozzarella Cheese): Crafted from cow's milk, offering a refreshing, light, and creamy taste.
- Fresh Italian Mushrooms
- Sweet Gorgonzola: Gorgonzola is one of the world's oldest blue-veined cheeses. It is mainly produced in the northern Italian regions of Piedmont and Lombardy. Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness. This cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age.
- Pecorino Romano DOP: Made 100% from sheep's milk. Its lengthy ageing time from 8 to 12 months results in a dry and granular texture and a strong taste. When young, the cheese has a soft and rubbery texture with a sweet and aromatic flavour. The flavour becomes sharper and smokier when aged for more than 8 months.