The USDA Choice Black Angus Boneless Beef Tenderloin Trim Cubes are small, bite-sized pieces of high-quality beef that come from the tenderloin area of the cow. This particular cut is known for its tenderness, buttery texture, and mild flavor.
To prepare the cubes, you can season them with salt, pepper, and any other herbs or spices you prefer, and then cook them quickly over high heat. One popular method is to sear them in a hot skillet with a small amount of oil or butter, turning them occasionally until they are browned on all sides and cooked to your liking.
Another option is to skewer the cubes and grill them over high heat, turning occasionally until they are cooked through and slightly charred.
Regardless of the method you choose, it is important not to overcook the cubes, as they can become tough and lose their tenderness. Aim for a medium-rare to medium level of doneness (around 135-145 degrees Fahrenheit) for the best results.
Overall, the USDA Choice Black Angus Boneless Beef Tenderloin Trim Cubes are a delicious and convenient option for adding high-quality beef to salads, stir-fries, or other dishes. They are also a great choice for entertaining, as they cook quickly and are sure to impress your guests.