The USDA Choice Black Angus Boneless Beef Strip Loin Whole Roast is a high-quality cut of beef that comes from the strip loin area of the cow. This particular cut is known for its tenderness and rich flavor, and it is a popular choice for roasting.

To prepare the roast, you will want to season it generously with salt and pepper, and any other herbs or spices you prefer. You can also marinate it for several hours before cooking to add extra flavor.

When it comes to cooking the roast, there are several methods you can use. One popular option is to roast it in the oven at a high temperature (around 450 degrees Fahrenheit) for the first 15-20 minutes to sear the outside, and then reduce the temperature to around 350 degrees Fahrenheit and continue cooking until the internal temperature reaches your desired level of doneness (around 135-140 degrees Fahrenheit for medium-rare).

Another option is to grill the roast over high heat, turning it occasionally until it is cooked to your liking.

Regardless of the method you choose, it is important to let the roast rest for at least 10-15 minutes after cooking to allow the juices to redistribute throughout the meat. This will ensure that the roast is juicy and tender when you slice into it.

Overall, the USDA Choice Black Angus Boneless Beef Strip Loin Whole Roast is a delicious and versatile cut of meat that is perfect for special occasions or a fancy dinner at home.