USDA Choice Black Angus Boneless Beef Picanha is a flavorful and tender cut of beef that is popular in Brazilian cuisine. This cut is made from the finest cuts of Black Angus beef, which is known for its superior quality, marbling, and flavor. The USDA Choice grading system is used to classify the meat based on its quality, with USDA Choice being a high-quality grade that ensures a certain level of marbling and tenderness.
Picanha is also known as top sirloin cap or rump cap, and it comes from the top of the sirloin area of the cow. It is a triangular-shaped cut with a layer of fat that provides a juicy and flavorful taste. This steak is best cooked using the Brazilian method of churrasco, which involves skewering the meat and grilling it over an open flame.
Overall, USDA Choice Black Angus Boneless Beef Picanha is a delicious and unique cut of beef that is perfect for those who enjoy trying new flavors and cuisines. Made from high-quality Black Angus beef, it is sure to impress with its rich flavor and tenderness when prepared using the churrasco method.