The USDA Choice Black Angus Boneless Beef Tenderloin Whole Peeled is a high-quality cut of beef that comes from the tenderloin area of the cow. This particular cut is known for its tenderness, buttery texture, and mild flavor, and it is often considered the most luxurious cut of beef.

To prepare the tenderloin, you will want to remove any silver skin or excess fat from the exterior of the meat. This can be done using a sharp knife, being careful not to remove too much of the meat itself.

Once the tenderloin is trimmed, you can season it with salt, pepper, and any other herbs or spices you prefer. Many people also like to wrap the tenderloin in bacon or coat it in a crust of herbs or breadcrumbs for extra flavor.

When it comes to cooking the tenderloin, there are several methods you can use. One popular option is to roast it in the oven at a high temperature (around 425-450 degrees Fahrenheit) for about 20-25 minutes, or until the internal temperature reaches around 125-130 degrees Fahrenheit for a medium-rare level of doneness.

Another option is to grill the tenderloin over high heat, turning it occasionally until it is cooked to your liking.

Regardless of the method you choose, it is important to let the tenderloin rest for at least 10-15 minutes after cooking to allow the juices to redistribute throughout the meat. This will ensure that the tenderloin is juicy and tender when you slice into it.

Overall, the USDA Choice Black Angus Boneless Beef Tenderloin Whole Peeled is a luxurious and delicious cut of beef that is perfect for special occasions or a fancy dinner at home. It is also a great choice for entertaining, as it can be easily sliced into individual servings and served with a variety of sides and sauces.